A rarity - a carp in a different way…

We have two recipes at once for a carp in a different way – either try our famous theme by Fornasetti or secret grandma’s recipe. We prepare a carp as follows: add salt and pepper and put it on half a loaf of bread. Before we put it in the oven preheated to 180 degrees for an hour, we cover everything with aluminum foil. Bon appetit…